Do you know that a couple of the Palm Oil purchased from the open market is adulterated containing toxic and carcinogenic substances dangerous to the health?

Do how do you identify these dangerous adulterated palm oil for the good and healthy ones? Here are a few ways.
By the:

1. Taste: It has a rich, earthy and slightly nutty taste with a distinct aroma. No awful smelly taste.

2. Color: Color can be a great way to differentiate quality Palm Oil but this can be deceptive because can of the popular use of Sudan-4 colorant. A good palm Oil would typically have two colors when bottled – a reddish-black top and reddish-yellow bottom. The reddish-yellow comes from the fiber and Carotene elements which gives Palm Oil some of its acclaimed properties.

3.Smell: A foul or dull smell is a  major indication of a bad Oil.