Get your freshly sourced cocoyam at #500 per pack. cocoyam is mostly popular among the Southeasterners and is eaten in various forms. It is boiled and eaten with red oil; made into paste and cooked as ekpang nkwukwor, used as thickener in soups such as bitter leaf, oha, and several other dishes. Cocoyam leaf is also used as vegetable in soups.
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