The process of smoking or drying fish eliminates moisture from the fish, adds flavor and helps in the preserving process. The dried fish turns out really tasty, it imparts a smoky flavor into anything you are cooking. So good!
Get your freshly sourced cocoyam at affordable prices.cocoyam is mostly popular among the Southeasterners and is eaten in various forms. It is boiled and eaten with red oil; made into paste and cooked as ekpang nkwukwor, used as thickener in soups such as bitter leaf, oha, and several other dishes. Cocoyam leaf is also used as vegetable in soups.
Shop 71, Funsho, Ago Palace Way, Lagos.
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