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Egg Plant (1kg)


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The eggplant is a nightshade vegetable, like potatoes, tomatoes, and peppers. Eggplant has a rich, meaty inside that takes on a creamy consistency when you cook it. The hearty texture makes it a good stand-in for meat.

Eggplant comes in these varieties:

  • Dusky or classic — the familiar eggplant shape with shiny purple skin
  • Epic — teardrop-shaped with purple-black skin
  • Black bell — pear-shaped with glossy black skin
  • Ghostbuster — long, white, oval
  • Ichiban — long, thin, purple
  • Slim Jim — thin, bright purple
  • Easter egg — small, oval that’s colored white, orange, yellow, or green


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