Description
The eggplant is a nightshade vegetable, like potatoes, tomatoes, and peppers. Eggplant has a rich, meaty inside that takes on a creamy consistency when you cook it. The hearty texture makes it a good stand-in for meat.
Eggplant comes in these varieties:
- Dusky or classic — the familiar eggplant shape with shiny purple skin
- Epic — teardrop-shaped with purple-black skin
- Black bell — pear-shaped with glossy black skin
- Ghostbuster — long, white, oval
- Ichiban — long, thin, purple
- Slim Jim — thin, bright purple
- Easter egg — small, oval that’s colored white, orange, yellow, or green
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